At Jenkins Butchers, we understand that to deliver the highest quality, you have to start with the highest quality. This is why we carefully choose our produce from only the best local farmers. Our superb tasting, heritage breed, Saddleback pork is farmed by Fred Gibson at Pump House Farm.

The lamb at Jenkins Butchers is sourced from the best Gravesend farms, having been grazed on the lush, green fells and fields, which ensures great tenderness and flavour. And our beef is also sourced from local farms, mostly from Gravesend or the Dartford but always where the quality is best.

Once the best quality meat is sourced, we then prepare it in the traditional method, hanging the produce for anything from 1 to 4 weeks (sometimes more for beef), but whatever it takes to guarantee the tenderest, most succulent and flavoursome results

Not only do we supply the best quality, locally farmed meat, we also offer a marvellous array of other produce for you to choose from:.

1. Award-winning pies
2. Award-winning sausages
3. A wonderful selection of homemade charcuterie – bacon, black pudding, pastrami + many more
4. Ready prepared and marinated meats
5. Homemade ready-meals: Curries – Stir-Fries – Casseroles – Lasagne + many more
6. Home-cooked meats
7. Cheeses
8. Fresh vegetables
9. Storecupboard ingredients, such as, pasta, preserves, marinades, etc.
10. Hot, take-away food – Pie, peas and gravy – Sandwiches – Tea and Coffee
11. Outside Catering for parties, weddings, corporate events, etc. – BBQ – Hog
12. Roast
13. Wedding Pies – our award-winning pork pie recipe shaped into love heart shaped pies of various sizes